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Rerun: The military has its fingers in your food

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Content provided by DecodeDC and The Scripps Washington Bureau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DecodeDC and The Scripps Washington Bureau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As you sit around the dining room table this week with family and friends, giving thanks and enjoying roasted turkey, creamy mashed potatoes and warm stuffing, here’s something to keep in mind: Some of that food you’re chowing down might have originated in a military lab. Every once in awhile we like to re-run one of our more popular episodes, and this is one of those occasions. Enjoy listening—or re-listening—to our conversation with Anastacia Marx de Salcedo about her book, “Combat Ready Kitchen: How the U.S. Military Shapes the Way You Eat.”
  continue reading

171 episodes

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Fetch error

Hmmm there seems to be a problem fetching this series right now. Last successful fetch was on December 03, 2021 16:01 (2+ y ago)

What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 309538107 series 3035319
Content provided by DecodeDC and The Scripps Washington Bureau. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by DecodeDC and The Scripps Washington Bureau or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
As you sit around the dining room table this week with family and friends, giving thanks and enjoying roasted turkey, creamy mashed potatoes and warm stuffing, here’s something to keep in mind: Some of that food you’re chowing down might have originated in a military lab. Every once in awhile we like to re-run one of our more popular episodes, and this is one of those occasions. Enjoy listening—or re-listening—to our conversation with Anastacia Marx de Salcedo about her book, “Combat Ready Kitchen: How the U.S. Military Shapes the Way You Eat.”
  continue reading

171 episodes

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