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Is it sustainable for hawkers to offer budget meals?

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Manage episode 433393343 series 2746641
Content provided by CNA Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNA Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nothing gets Singaporeans more united or emotionally riled up than our hawker food and prices. To help alleviate cost of living pressures, all coffee shops leased from the Housing and Development Board (HDB) will need to offer budget meal options by 2026. But how do such meals affect hawkers? Steven Chia and Crispina Robert speak to Dr Teo Kay Key, research fellow at IPS Social Lab, and Fabian Lim, co-owner of JOFA Meepok, JOFA Grill and JOFA-Oji Donburi.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Is it sustainable for hawkers to offer budget meals? (00:00:00)

2. Should hawkers bear the cost of budget meals? (00:03:50)

3. The hidden costs of price increases (00:08:40)

4. The role of rents in hawker food (00:12:18)

5. What is a reasonable price? (00:17:22)

104 episodes

Artwork
iconShare
 
Manage episode 433393343 series 2746641
Content provided by CNA Podcasts. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CNA Podcasts or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Nothing gets Singaporeans more united or emotionally riled up than our hawker food and prices. To help alleviate cost of living pressures, all coffee shops leased from the Housing and Development Board (HDB) will need to offer budget meal options by 2026. But how do such meals affect hawkers? Steven Chia and Crispina Robert speak to Dr Teo Kay Key, research fellow at IPS Social Lab, and Fabian Lim, co-owner of JOFA Meepok, JOFA Grill and JOFA-Oji Donburi.

See omnystudio.com/listener for privacy information.

  continue reading

Chapters

1. Is it sustainable for hawkers to offer budget meals? (00:00:00)

2. Should hawkers bear the cost of budget meals? (00:03:50)

3. The hidden costs of price increases (00:08:40)

4. The role of rents in hawker food (00:12:18)

5. What is a reasonable price? (00:17:22)

104 episodes

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