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Grill & Chill, Salt & Sour

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Manage episode 400683645 series 3424270
Content provided by Iceland Review. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Iceland Review or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad?

  continue reading

106 episodes

Artwork
iconShare
 
Manage episode 400683645 series 3424270
Content provided by Iceland Review. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Iceland Review or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Icelandic cuisine is famous - perhaps infamous - for its strong, fermented flavours. We take a look at Þorramatur, the fermented foods traditionally consumed during Iceland's midwinter festival, and ask: can it really be that bad?

  continue reading

106 episodes

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