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Independence Designed By Nicole Taylor

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Manage episode 422637028 series 2928891
Content provided by Produced By Substance Studios, The Ai Design Corps | Hosted By Joanna Peña-Bickley, Produced By Substance Studios, and The Ai Design Corps | Hosted By Joanna Peña-Bickley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Produced By Substance Studios, The Ai Design Corps | Hosted By Joanna Peña-Bickley, Produced By Substance Studios, and The Ai Design Corps | Hosted By Joanna Peña-Bickley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode, we dive into Black culinary arts with a true innovator, Nicole Taylor. Nicole is not just a chef but a storyteller who designs Juneteenth experiences through her vibrant cookbook, "Watermelon & Red Birds."

Join Joanna & Nicole as they explore over 75 recipes from refreshing Afro-Egg Cream to savory Peach Jam & Molasses Glazed Chicken Thighs, and the innovative Cantaloupe with Feta salad. Her book, perfect for any kitchen from spring to fall, also highlights fun kitchen gadgets to elevate your Juneteenth celebrations and beyond.

Nicole's journey from Georgia to Brooklyn and her contributions to New York Times, Bon Appétit, and Food & Wine are as inspiring as her James Beard Award-nominated writing. We'll also discuss her work as the executive producer of "If We So Choose" and her role in co-founding The Maroon, a sanctuary for Black creatives.

Tune in to discover how Nicole Taylor blends culture, flavor, and innovation in every dish, and why her work is a must-have for culinary enthusiasts.
Show Notes & Links

Support the Show.

  continue reading

Chapters

1. Donate Today (00:00:00)

2. Opening Quote (00:00:10)

3. Episode Introduction (00:01:27)

4. Where Nicole Story Begins (00:03:41)

5. Nicole's First Cookbook (00:07:38)

6. First Step into Food & Meeting Adrian (00:08:58)

7. Being Yourself & Bringing Authenticity to your Professional World (00:14:55)

8. From Culinary Media to Culinary Publishing (00:17:30)

9. Taking the Chance on the Harder Path & the Lesson of Consistency (00:20:00)

10. Commercial Break (00:22:56)

11. Back to Episode (00:23:35)

12. Cultural Difference of NYC & Georgia (00:25:08)

13. Behind the "new" in New York (00:30:30)

14. Working the Grind & Standing in Gratitude (00:35:58)

15. Safety in Number - the Lovable Chaos & Community of the City (00:39:40)

16. Nicole's Published Works & Black Entrapeanurship (00:47:51)

17. Post-Episode Banter (01:01:00)

18. Episode Credits (01:07:08)

22 episodes

Artwork
iconShare
 
Manage episode 422637028 series 2928891
Content provided by Produced By Substance Studios, The Ai Design Corps | Hosted By Joanna Peña-Bickley, Produced By Substance Studios, and The Ai Design Corps | Hosted By Joanna Peña-Bickley. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Produced By Substance Studios, The Ai Design Corps | Hosted By Joanna Peña-Bickley, Produced By Substance Studios, and The Ai Design Corps | Hosted By Joanna Peña-Bickley or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Send us a Text Message.

In this episode, we dive into Black culinary arts with a true innovator, Nicole Taylor. Nicole is not just a chef but a storyteller who designs Juneteenth experiences through her vibrant cookbook, "Watermelon & Red Birds."

Join Joanna & Nicole as they explore over 75 recipes from refreshing Afro-Egg Cream to savory Peach Jam & Molasses Glazed Chicken Thighs, and the innovative Cantaloupe with Feta salad. Her book, perfect for any kitchen from spring to fall, also highlights fun kitchen gadgets to elevate your Juneteenth celebrations and beyond.

Nicole's journey from Georgia to Brooklyn and her contributions to New York Times, Bon Appétit, and Food & Wine are as inspiring as her James Beard Award-nominated writing. We'll also discuss her work as the executive producer of "If We So Choose" and her role in co-founding The Maroon, a sanctuary for Black creatives.

Tune in to discover how Nicole Taylor blends culture, flavor, and innovation in every dish, and why her work is a must-have for culinary enthusiasts.
Show Notes & Links

Support the Show.

  continue reading

Chapters

1. Donate Today (00:00:00)

2. Opening Quote (00:00:10)

3. Episode Introduction (00:01:27)

4. Where Nicole Story Begins (00:03:41)

5. Nicole's First Cookbook (00:07:38)

6. First Step into Food & Meeting Adrian (00:08:58)

7. Being Yourself & Bringing Authenticity to your Professional World (00:14:55)

8. From Culinary Media to Culinary Publishing (00:17:30)

9. Taking the Chance on the Harder Path & the Lesson of Consistency (00:20:00)

10. Commercial Break (00:22:56)

11. Back to Episode (00:23:35)

12. Cultural Difference of NYC & Georgia (00:25:08)

13. Behind the "new" in New York (00:30:30)

14. Working the Grind & Standing in Gratitude (00:35:58)

15. Safety in Number - the Lovable Chaos & Community of the City (00:39:40)

16. Nicole's Published Works & Black Entrapeanurship (00:47:51)

17. Post-Episode Banter (01:01:00)

18. Episode Credits (01:07:08)

22 episodes

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