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Food & Cuisine: What do people eat in Morocco? What is tagine? Is there alcohol in Morocco? Live Q&A

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Manage episode 389478376 series 2974289
Content provided by Azdean Elmoustaquim. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Azdean Elmoustaquim or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is the audio replay of our Destination Morocco live Q&A session, on Wednesday, Dec. 13.
You can find the video version here on our YouTube channel, with lots of visuals that go with the conversation.
In this month's session, Azdean and Sam answered your questions about Morocco's fabulous food and cuisine. You've likely heard at least a bit about tagines, pastillas, mint tea and of course, couscous. But this episode will really fill in the blanks and help you place your order.
How do you order tagine when you're at a restaurant? What kinds of varieties of tagine are there? What is pastilla made from? What's the difference between tagine and tangia? What are some regional variations to the same dish? What kind of cultural practices and norms should you be aware of, whether it's when certain dishes are eaten, or how they're eaten? Is rice used in Morocco? What is the name of the bread you see everywhere in Morocco?
Then we get into ordering, including are menus in Morocco written in English, do you need to order in advance, is potable water included at Moroccan restaurants, and what are some of the prices of well-known Moroccan meals.
You may be wondering if in Morocco people generally eat late, as we often see in Europe: Azdean and Sam talk about local customs, as well as whether you can order alcohol at a restaurant, and even where you can purchase alcohol in Morocco to bring back to your riad.

And we certainly get a lot of questions about dietary considerations, gluten-free, vegetarian and vegan, allergies and food contamination concerns.
There's lots to fill up your plate in this episode, particularly for when you go to Morocco, but if you're lucky and have a Moroccan restaurant in your home town, you'll now be able to order with the confidence of an experienced connoisseur!
And don't forget to take a moment to listen to our most recent podcast episode, "How a Blind Tour Guide Shows Tourists the Best of Casablanca," a fascinating conversation with guide Khalil Nejjary, live from Hassan II Mosque this past summer. Khalil's knowledge of the mosque and Casablanca will give you a new appreciation for Morocco's biggest city:
https://destinationsmorocco.com/podcast
Do you dream of exploring the enchanting land of Morocco?
Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.
If you're a discerning traveler who values an immersive, curated adventure, visit
www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.
Learn more about Azdean and Destination Morocco.
Explore our Private Tours and Small Group Tours!
--
Support the podcast with our new Supporter program!
Destination Morocco +
--
Join us for our monthly Q&A's! Live on Destination Morocco's YouTube, Facebook and LinkedIn pages, the 1st Friday of each month at 1pm Pacific/4pm Eastern/10pm Central European time.

  continue reading

Chapters

1. Food & Cuisine: What do people eat in Morocco? What is tagine? Is there alcohol in Morocco? Live Q&A (00:00:00)

2. Moroccan Cuisine and Traditional Dishes (00:01:09)

3. Tajin and Pastia in Moroccan Cuisine (00:14:23)

4. Dietary Considerations in Moroccan Cuisine (00:24:41)

5. Rice and Bread in Moroccan Cuisine (00:32:27)

6. Traditional Moroccan Dishes and Palace Dining (00:39:40)

7. Restaurant Dining and Prices in Morocco (00:48:59)

8. Imperial Cities Tour and Moroccan Cuisine (01:03:18)

78 episodes

Artwork
iconShare
 
Manage episode 389478376 series 2974289
Content provided by Azdean Elmoustaquim. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Azdean Elmoustaquim or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

This episode is the audio replay of our Destination Morocco live Q&A session, on Wednesday, Dec. 13.
You can find the video version here on our YouTube channel, with lots of visuals that go with the conversation.
In this month's session, Azdean and Sam answered your questions about Morocco's fabulous food and cuisine. You've likely heard at least a bit about tagines, pastillas, mint tea and of course, couscous. But this episode will really fill in the blanks and help you place your order.
How do you order tagine when you're at a restaurant? What kinds of varieties of tagine are there? What is pastilla made from? What's the difference between tagine and tangia? What are some regional variations to the same dish? What kind of cultural practices and norms should you be aware of, whether it's when certain dishes are eaten, or how they're eaten? Is rice used in Morocco? What is the name of the bread you see everywhere in Morocco?
Then we get into ordering, including are menus in Morocco written in English, do you need to order in advance, is potable water included at Moroccan restaurants, and what are some of the prices of well-known Moroccan meals.
You may be wondering if in Morocco people generally eat late, as we often see in Europe: Azdean and Sam talk about local customs, as well as whether you can order alcohol at a restaurant, and even where you can purchase alcohol in Morocco to bring back to your riad.

And we certainly get a lot of questions about dietary considerations, gluten-free, vegetarian and vegan, allergies and food contamination concerns.
There's lots to fill up your plate in this episode, particularly for when you go to Morocco, but if you're lucky and have a Moroccan restaurant in your home town, you'll now be able to order with the confidence of an experienced connoisseur!
And don't forget to take a moment to listen to our most recent podcast episode, "How a Blind Tour Guide Shows Tourists the Best of Casablanca," a fascinating conversation with guide Khalil Nejjary, live from Hassan II Mosque this past summer. Khalil's knowledge of the mosque and Casablanca will give you a new appreciation for Morocco's biggest city:
https://destinationsmorocco.com/podcast
Do you dream of exploring the enchanting land of Morocco?
Destination Morocco is your ultimate travel experience for those seeking luxury and adventure. We specialize in crafting bespoke itineraries tailored to your unique tastes and desires.
If you're a discerning traveler who values an immersive, curated adventure, visit
www.destinationsmorocco.com, and let us bring your dream Moroccan vacation to life.
Learn more about Azdean and Destination Morocco.
Explore our Private Tours and Small Group Tours!
--
Support the podcast with our new Supporter program!
Destination Morocco +
--
Join us for our monthly Q&A's! Live on Destination Morocco's YouTube, Facebook and LinkedIn pages, the 1st Friday of each month at 1pm Pacific/4pm Eastern/10pm Central European time.

  continue reading

Chapters

1. Food & Cuisine: What do people eat in Morocco? What is tagine? Is there alcohol in Morocco? Live Q&A (00:00:00)

2. Moroccan Cuisine and Traditional Dishes (00:01:09)

3. Tajin and Pastia in Moroccan Cuisine (00:14:23)

4. Dietary Considerations in Moroccan Cuisine (00:24:41)

5. Rice and Bread in Moroccan Cuisine (00:32:27)

6. Traditional Moroccan Dishes and Palace Dining (00:39:40)

7. Restaurant Dining and Prices in Morocco (00:48:59)

8. Imperial Cities Tour and Moroccan Cuisine (01:03:18)

78 episodes

All episodes

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