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What Cooking Oils Should I Keep in My Pantry?

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Manage episode 427823035 series 2851626
Content provided by Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

Olive oils for cooking in the +/- $1.00/ounce range

Quality cooking and dressing olive oils priced great in bulk tins

Quality olive oils in the $2 to 4/ounce range

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!


Our Sponsors:
* Check out Quince: quince.com/dijfy
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

391 episodes

Artwork
iconShare
 
Manage episode 427823035 series 2851626
Content provided by Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stacie Billis and Meghan Splawn, Stacie Billis, and Meghan Splawn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The cooking oil aisle can be surprisingly confusing. From canola to vegetable, grapeseed to avocado, it’s hard to know which you should keep on hand — and that’s all before olive oil! We’ll help you determine which cooking oils you need, which you don’t, and which you can substitute for others so that you can save your dollars and pantry space.

THE BEST OF DIJFY, DELIVERED TO YOU

Want easy meal ideas, our favorite kitchen picks, recipes that are saving us, AND all of our What We’re Cooking & Eating Now links too? Get it all by signing up for our newsletter today — and get our Back-Pocket Meal Plan as a bonus. (A week of meals, planned for you! ✅)

LINKS

Olive oils for cooking in the +/- $1.00/ounce range

Quality cooking and dressing olive oils priced great in bulk tins

Quality olive oils in the $2 to 4/ounce range

DIJFYplus

Get 2 exclusive bonus episodes every month and an ad-free stream of every episode. Join DIJFY+ today and pay monthly OR annually to save 25% over 12 months. Joining DIJFY+ also gives you access to every past bonus episode and our community boards so you can stop managing the load of feeding your family all on your own. We’ve got you!


Our Sponsors:
* Check out Quince: quince.com/dijfy
Advertising Inquiries: https://redcircle.com/brands
Privacy & Opt-Out: https://redcircle.com/privacy
  continue reading

391 episodes

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