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Mediumship and the Story of Daniel Dunglas Home with Natalie Diane

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Manage episode 409311867 series 3463232
Content provided by Ashley Oppon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Oppon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Natalie and I as we talk Mediumship, Victorian snacks and a Scottish Medium.

0:00- Interview with Natalie Diane

11:52-Dish of the Week: Victorian Foods

18:27- Tea Time: Mediumship

46:42- Daniel Dunglas Home

Natalie Diane is an Evidential Medium and Intuitive who has made it her life's work and purpose to help connect family, friends, and loved ones to those in Spirit. Her passion is bringing forth the true essence and uniqueness of those that have transitioned to the Spirit World through love, humor, and humility. Natalie serves spirit through private readings, public mediumship demonstrations throughout the US and the UK, private events, corporate events, along with teaching diverse Mediumship workshops throughout the US. She has studied extensively through the years at the Arthur Findlay College in Stansted, England, The Journey Within in Pompton Lakes, NJ, and continues to work with her mentor, Eammon Downey. Natalie is currently working towards becoming an ordained Spiritualist Minister with a certified Spiritualist Tutor and certified Medium.

Natalie's Facebook page

Natalie's Website


If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!

Support Dine with the Divine

Follow the podcast on Instagram

Follow on Facebook at Dine with the Divine

Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and Instagram

Email me with your questions and comments at dinewiththedivinepod@gmail.com

Dine with the Divine website

Copyright 2024 Ashley Oppon

  continue reading

66 episodes

Artwork
iconShare
 
Manage episode 409311867 series 3463232
Content provided by Ashley Oppon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ashley Oppon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Join Natalie and I as we talk Mediumship, Victorian snacks and a Scottish Medium.

0:00- Interview with Natalie Diane

11:52-Dish of the Week: Victorian Foods

18:27- Tea Time: Mediumship

46:42- Daniel Dunglas Home

Natalie Diane is an Evidential Medium and Intuitive who has made it her life's work and purpose to help connect family, friends, and loved ones to those in Spirit. Her passion is bringing forth the true essence and uniqueness of those that have transitioned to the Spirit World through love, humor, and humility. Natalie serves spirit through private readings, public mediumship demonstrations throughout the US and the UK, private events, corporate events, along with teaching diverse Mediumship workshops throughout the US. She has studied extensively through the years at the Arthur Findlay College in Stansted, England, The Journey Within in Pompton Lakes, NJ, and continues to work with her mentor, Eammon Downey. Natalie is currently working towards becoming an ordained Spiritualist Minister with a certified Spiritualist Tutor and certified Medium.

Natalie's Facebook page

Natalie's Website


If you enjoyed the show, please give us a 5 star on whatever podcast platform you listen to us on!

Support Dine with the Divine

Follow the podcast on Instagram

Follow on Facebook at Dine with the Divine

Follow me (Ashley!) at Sankofa Healing Sanctuary on Facebook and Instagram

Email me with your questions and comments at dinewiththedivinepod@gmail.com

Dine with the Divine website

Copyright 2024 Ashley Oppon

  continue reading

66 episodes

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