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42: Conventional to Kernza®: A Soil Health Journey
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Kaleb Anderson is the third generation of his family farm in Goodhue, Minnesota, and grew up with a conventional ag background. Living in the Driftless region, soil degradation and erosion were always a big concern. Since moving back onto the farm in 2006, Anderson has adjusted practices and diversified the business. He would say that he’s still very much on his ‘soil health journey’ over a decade in: “The more I’ve peeled the onion back, the more I realize how much I need to learn.”
Anderson describes the operation now as “still conventionally based,” and grows corn, Kernza®, small grains like oats and rye. Grass-finished beef is the centerpiece, and he’s always looking for new crops to grow and ways to stack the cattle with other enterprises. Enter Kernza®.
Perennial-based agriculture had always intrigued Anderson, and when he caught wind of the developing crop Kernza®, he wanted to give it a try. At some point (memories are fuzzy), Anderson connected with Alan Kraus of Clean River Partners, who had also been intrigued by the concept of a perennial wheatgrass. Kraus’ own prior dairy grazing experience fueled his interest in measuring the success and profitability of grazing Kernza®.
What followed was an in-depth study on Anderson's farm. In this episode, Kraus and Anderson go through the findings, and the promise and uncertainties of Kernza® as markets develop. Spoiler: the study found that Kernza® was profitable for forage and grain production, and farmer and public interest are growing into well-attended field days, and festivals are on the horizon!
More resources:
Soil Health Case Studies Volume 3
University of Minnesota Forever Green Initiative: Kernza
Kaleb Anderson - Farmer, Goodhue, MN
Alan Kraus - Conservation Program Manager for Clean River Partners, former dairy grazier
Jared Luhman, SFA Soil Health Lead
The viewpoints of the speakers expressed within or outside of this episode do not necessarily reflect the goals and mission of SFA.
Dirt Rich is produced by the Sustainable Farming Association.
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