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Culinary Curiosity Piqued: Savoring Statesville
Manage episode 403642063 series 3501482
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Embark on a culinary tour of Statesville with us as we chat with Jason Cole and Andi Chadwick, the dynamic duo behind The Quarter, Statesville's homage to the New Orleans food scene. Picture yourself whisked away to the vibrant streets of the French Quarter as we uncover the transformation of 124 Landmark Alley into a sanctuary of Southern flavors, ranging from perfectly prepared oysters to beignets dripping with almond praline sauce. We'll also take you just down the street to dining at Broad Street Burger, where the vast burger universe is just a bite away, and shine a light on Twisted Oak's chameleon-like ability to host any event from grand to cozy, all nestled in the heart of our community.
Feast your ears on the tales of resilience as we recount Smokin' Southern Cantina's opening during the unprecedented challenges of the pandemic, and discover how each of these 4 locally owned restaurants adds its unique spice to the Statesville mix.
Remember, these aren't your average eateries; they're the gastronomic threads that weave our town's vibrant tapestry. Keep your culinary curiosity piqued by following our digital breadcrumbs on Facebook and our website for the latest savory stories from Statesville's very own food aficionados.
Chapters
1. Introducing Statesville's Newest Restaurant, the Quarter (00:00:00)
2. Broad Street Burgers and Twisted Oak (00:08:13)
3. Discovering Local Restaurants in Statesville (00:21:23)
39 episodes
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