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Fried Fish

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Content provided by WAMU 88.5. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WAMU 88.5 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.

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38 episodes

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Fried Fish

Dish City

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Manage episode 332995664 series 2924353
Content provided by WAMU 88.5. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WAMU 88.5 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Crispy golden filets of whiting, croaker, or catfish on white bread are sold all over the D.C. region at small carryouts. For years, fried fish businesses like Horace and Dickie’s and Fish in the Neighborhood have been pillars in their community. But, as D.C. rapidly gentrifies, classic fried fish counters have had to adapt. Ruth and Patrick learn why fried fish counters are a crucial part of D.C.’s soul food culture and what their future in this city might look like.

Fill out our survey: dishcity.org/survey

Leave us a tip at wamu.org/supportdishcity.

Follow us on Twitter: twitter.com/dishcity

Follow us on Instagram: instagram.com/dishcity

  continue reading

38 episodes

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