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The Grater Good Mn (Season 5 Episode20)
Manage episode 413716899 series 2897186
🧀 Meet our latest Makers of Minnesota podcast guest! Christine Leonard from The Grater Good Mn🐄 Whether she's milking cows, creating cheese boards, or sharing her knowledge of cheese-making, she loves all things cows and dairy. With a degree in food science and technology and experience at Redhead Creamery, her passion for farmstead artisan cheeses shines through in her creations. But her love for routine and structure is just as important to her, so she finds comfort in milking her cows and providing them with a familiar schedule.
In our interview, she dives into the challenges of using social media for business, the process of making different types of cheese, and how she tries to make cheese boards that provide an impactful eating experience. Plus, she shares her tips for pairing different cheeses with jams, honey, nuts, and more! Listen to our latest episode to hear all about it, and follow her on Instagram for content about her love of cheese.
Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
454 episodes
Manage episode 413716899 series 2897186
🧀 Meet our latest Makers of Minnesota podcast guest! Christine Leonard from The Grater Good Mn🐄 Whether she's milking cows, creating cheese boards, or sharing her knowledge of cheese-making, she loves all things cows and dairy. With a degree in food science and technology and experience at Redhead Creamery, her passion for farmstead artisan cheeses shines through in her creations. But her love for routine and structure is just as important to her, so she finds comfort in milking her cows and providing them with a familiar schedule.
In our interview, she dives into the challenges of using social media for business, the process of making different types of cheese, and how she tries to make cheese boards that provide an impactful eating experience. Plus, she shares her tips for pairing different cheeses with jams, honey, nuts, and more! Listen to our latest episode to hear all about it, and follow her on Instagram for content about her love of cheese.
Stephanie’s Dish Newsletter is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber.
This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe
454 episodes
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