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Tim Niver talks with us about the hospitalilty industry in the Twin Cities

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Manage episode 405363702 series 2897186
Content provided by Stephanie Hansen - @StephaniesDish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Hansen - @StephaniesDish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food and labor costs.

We caught up with Tim Niver to get his thoughts on the state of the state after reading a New York Times article in which 30 top chefs shared their opinions on the current restaurant scene (the article is unlocked here).

Thank you for reading Stephanie’s Dish Newsletter. This post is public, so feel free to share it.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

  continue reading

455 episodes

Artwork
iconShare
 
Manage episode 405363702 series 2897186
Content provided by Stephanie Hansen - @StephaniesDish. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Stephanie Hansen - @StephaniesDish or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tim started a podcast called Niver Niver Land, where he talks with other restaurant owners and compares notes on the state of the state, amongst rising food and labor costs.

We caught up with Tim Niver to get his thoughts on the state of the state after reading a New York Times article in which 30 top chefs shared their opinions on the current restaurant scene (the article is unlocked here).

Thank you for reading Stephanie’s Dish Newsletter. This post is public, so feel free to share it.

This is a public episode. If you’d like to discuss this with other subscribers or get access to bonus episodes, visit stephaniehansen.substack.com/subscribe

  continue reading

455 episodes

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