Artwork

Content provided by Distinctive Voices. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Distinctive Voices or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

s03e02: Monica Dus This is the Way the Cookie Crumbles: Excess Dietary Sugar and its Effect on Taste Perception

 
Share
 

Manage episode 229779285 series 2346418
Content provided by Distinctive Voices. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Distinctive Voices or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Over the past decades our diets have become sweeter because of the use of sugar as a food additive: today over 75% of foods sold at grocery stores contain added sugar (1). During the same time, the number of calories consumed per day has increased by 20%. What is the connection between food environment and obesity? Does excess dietary sugar reshape our eating patterns to promote overconsumption? Monica Dus will present recent neuroscience research in humans and animal models on the effects of dietary sugar on taste perception, food intake, and obesity.
  continue reading

58 episodes

Artwork
iconShare
 
Manage episode 229779285 series 2346418
Content provided by Distinctive Voices. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Distinctive Voices or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Over the past decades our diets have become sweeter because of the use of sugar as a food additive: today over 75% of foods sold at grocery stores contain added sugar (1). During the same time, the number of calories consumed per day has increased by 20%. What is the connection between food environment and obesity? Does excess dietary sugar reshape our eating patterns to promote overconsumption? Monica Dus will present recent neuroscience research in humans and animal models on the effects of dietary sugar on taste perception, food intake, and obesity.
  continue reading

58 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide