Artwork

Content provided by Lisimba Pink: Online Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisimba Pink: Online Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Player FM - Podcast App
Go offline with the Player FM app!

#030 Starting A Business During A Recession With Restaurateur Carlington Clarke

 
Share
 

Archived series ("HTTP Redirect" status)

Replaced by: Diversity All Star

When? This feed was archived on November 05, 2017 15:41 (7y ago). Last successful fetch was on September 10, 2017 14:17 (7y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 183643020 series 1320054
Content provided by Lisimba Pink: Online Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisimba Pink: Online Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of restaurant launches.

Carlinton Clarke

Main points of discussion

  • An introduction to Carlington Clarke (Carlos)
  • We find out why Carlos choose to move to the UK, instead of the United States.
  • Carlos explains why he felt trapped on an island, and how that impacted him.
  • We learn about how he found his love for food
  • Carlos shares the challenges he faced in finding a job within the hospitality industry, in Jamaica
  • How a glass ceiling at work, can open new opportunities for you
  • We learn how Carlos went about opening Pumpkin Grill
  • Carlos shares how the knowledge of knowing his parents didn’t work for someone, influenced his decision to be an entrepreneur
  • We find out if partnerships could be beneficial to your growth
  • Why Carlos opened a restaurant in Barnet, and how he won during a recession.
  • We get tips on launching a new restaurant or takeaway
  • Why you should avoid borrowing money if you can
  • Should you expect your own take-away, not to make a profit in its 1st year of business?
  • How to ensure all your cooks, cook the same way
  • We find out why staffing is a big challenge for restaurants
  • Why you should follow your dream
  • Why your purpose in life, must be bigger than what you want for yourself
  • Carlos talks about what has been working for him promoting his business.
  • We find out where Carlos gets his inspiration from

Key points you will learn

  • Why Carlos opened a restaurant in Barnet, and how he won during a recession
  • Why you should avoid borrowing money if you can
  • Why you should follow your dream

Links and resources mentioned

More from Carlington Clarke & Pumpkin Rice Jerk Grill

Recommended Speakers & Artists

  • Robert Kiyosaki
  • Gary Vaynerchuk
  • Sizzla
  • Capleton
  • Bob Marley

Homework

  • If you are truly an entrepreneur, Just Do It. Anything that is burning in you, that you haven’t started, make an effort to complete it.

Tweet #DiversityAllStar to discuss the show on Twitter.

  continue reading

33 episodes

Artwork
iconShare
 

Archived series ("HTTP Redirect" status)

Replaced by: Diversity All Star

When? This feed was archived on November 05, 2017 15:41 (7y ago). Last successful fetch was on September 10, 2017 14:17 (7y ago)

Why? HTTP Redirect status. The feed permanently redirected to another series.

What now? If you were subscribed to this series when it was replaced, you will now be subscribed to the replacement series. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 183643020 series 1320054
Content provided by Lisimba Pink: Online Entrepreneur. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisimba Pink: Online Entrepreneur or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Carlington Clarke is the entrepreneur, Head Chef and co-founder of Pumpkin Jerk Grill, an award nominated take-away restaurant offering authentic Caribbean cuisine. Carlington has over 20 years of cooking experience and has been involved in a number of restaurant launches.

Carlinton Clarke

Main points of discussion

  • An introduction to Carlington Clarke (Carlos)
  • We find out why Carlos choose to move to the UK, instead of the United States.
  • Carlos explains why he felt trapped on an island, and how that impacted him.
  • We learn about how he found his love for food
  • Carlos shares the challenges he faced in finding a job within the hospitality industry, in Jamaica
  • How a glass ceiling at work, can open new opportunities for you
  • We learn how Carlos went about opening Pumpkin Grill
  • Carlos shares how the knowledge of knowing his parents didn’t work for someone, influenced his decision to be an entrepreneur
  • We find out if partnerships could be beneficial to your growth
  • Why Carlos opened a restaurant in Barnet, and how he won during a recession.
  • We get tips on launching a new restaurant or takeaway
  • Why you should avoid borrowing money if you can
  • Should you expect your own take-away, not to make a profit in its 1st year of business?
  • How to ensure all your cooks, cook the same way
  • We find out why staffing is a big challenge for restaurants
  • Why you should follow your dream
  • Why your purpose in life, must be bigger than what you want for yourself
  • Carlos talks about what has been working for him promoting his business.
  • We find out where Carlos gets his inspiration from

Key points you will learn

  • Why Carlos opened a restaurant in Barnet, and how he won during a recession
  • Why you should avoid borrowing money if you can
  • Why you should follow your dream

Links and resources mentioned

More from Carlington Clarke & Pumpkin Rice Jerk Grill

Recommended Speakers & Artists

  • Robert Kiyosaki
  • Gary Vaynerchuk
  • Sizzla
  • Capleton
  • Bob Marley

Homework

  • If you are truly an entrepreneur, Just Do It. Anything that is burning in you, that you haven’t started, make an effort to complete it.

Tweet #DiversityAllStar to discuss the show on Twitter.

  continue reading

33 episodes

All episodes

×
 
Loading …

Welcome to Player FM!

Player FM is scanning the web for high-quality podcasts for you to enjoy right now. It's the best podcast app and works on Android, iPhone, and the web. Signup to sync subscriptions across devices.

 

Quick Reference Guide