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0106 Smelling the Smoke w/ Chef Robby Lucas, Pt. 2
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This week on DT2S, we finish our conversation with Chef Robby Lucas. We finish our talk about food artistry, art vs. craft, and whether or not mushrooms should ever be in French Onion Soup. You can visit Robby's excellent restaurant Cole's Public House in Amherst, OH, or online at CorkTreeRestaurants.com. You can also follow Robby on Twitter at @ChefRobbyLucas.
You may also follow me at @TylerWhidden.
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