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At The Table: Chefs advocating for a better food system

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Manage episode 396957522 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, began her work toward a healthier food system with a deep background in political advocacy. She trains chefs to use their position as influencers to make change on issues like healthy and regenerative food sourcing, food waste, sustainability, fair wages, anti-sexism and -racism, and better mental health––in ways that engage the community and work with their already busy schedules.

  continue reading

151 episodes

Artwork
iconShare
 
Manage episode 396957522 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Katherine Miller, author of At The Table: The Chef's Guide To Advocacy, began her work toward a healthier food system with a deep background in political advocacy. She trains chefs to use their position as influencers to make change on issues like healthy and regenerative food sourcing, food waste, sustainability, fair wages, anti-sexism and -racism, and better mental health––in ways that engage the community and work with their already busy schedules.

  continue reading

151 episodes

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