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Taking it to the street––healthy food entrepreneurship

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Manage episode 362672367 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

  continue reading

156 episodes

Artwork
iconShare
 
Manage episode 362672367 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tina Garcia-Shams is executive director of the Street Food Institute in Albuquerque, NM. The program teaches entrepreneurship, food preparation, accounting, marketing, and everything else students need to open a local food truck or catering business. And it's been so successful that it's spreading to other parts of the state and the country, and attracting students from all over.

  continue reading

156 episodes

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