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What is Your Foodprint?

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Manage episode 334016957 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We all know the term carbon "footprint." Well, Foodprint takes this idea and broadens it to apply to our food system; they explore how the foods we eat affect not only carbon emissions, but a whole range of things, like livestock and wildlife, soils and water, communities and human health. Foodprint is a project of the GRACE Communications Foundation, and in today's episode we talk to its director Jerusha Klemperer, who is also producer and host of their podcast, "What You're Eating," and Urvashi Rangan, Chief Resident Scientist at GRACE and co-chair of Funders for Regenerative Agriculture.

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151 episodes

Artwork
iconShare
 
Manage episode 334016957 series 1573846
Content provided by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Quivira Coalition and Radio Cafe, Quivira Coalition, and Radio Cafe or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

We all know the term carbon "footprint." Well, Foodprint takes this idea and broadens it to apply to our food system; they explore how the foods we eat affect not only carbon emissions, but a whole range of things, like livestock and wildlife, soils and water, communities and human health. Foodprint is a project of the GRACE Communications Foundation, and in today's episode we talk to its director Jerusha Klemperer, who is also producer and host of their podcast, "What You're Eating," and Urvashi Rangan, Chief Resident Scientist at GRACE and co-chair of Funders for Regenerative Agriculture.

  continue reading

151 episodes

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