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Frontier Restaurants
Manage episode 439479950 series 1001942
Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game.
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547 episodes
Manage episode 439479950 series 1001942
Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
547 episodes
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