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Frontier Restaurants

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Manage episode 439479950 series 1001942
Content provided by Dr. Ken Turner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Ken Turner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

547 episodes

Artwork
iconShare
 
Manage episode 439479950 series 1001942
Content provided by Dr. Ken Turner. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Dr. Ken Turner or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Tired of beans, new restaurants opened in Tombstone Arizona. Nellie Cashman opened the Russ House with 600 diners on opening day. Quong Kee was considered the best cook in Arizona, opened the Can Can Restaurant and Hindquarter Cafe. Menus would rival some of the best restaurants of today. Oregon Trail food included bacon, bread, rice, coffee, pies, soup, hard tack dried meat and fresh game.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

547 episodes

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