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87. Food Connects: Community Building and Environmental Awareness, Abigail Fehrsen and Kehinde Micheal Osatuyi of Muizenberg Kitchen

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Manage episode 375463231 series 2815499
Content provided by Forrest Inslee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forrest Inslee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Changing the climate future of our planet can only happen when we all work together and learn from each other—and that’s why this podcast includes diverse perspectives from around the world. Our guest host in this episode is Abigail Fehrsen in South Africa. Abby talks to Kehinde Micheal Osatuyi about the Muizenberg Community Kitchen—an inspiring and groundbreaking social enterprise that offers nutritious, affordable, plant-based meals to the community—but also gives special attention to the needs of the poor and vulnerable, and to promoting ecological awareness and environmental justice in all they do. You might remember Abby from episode 57, when she and her friend Liesl told the story of the community food cooperative they founded.
Guest Host: Abigail Fehrsen

  • Guest on Earthkeepers Episode 57
  • Homeschool educator
  • Co-founder of a Food Club in her hometown of Cape Town, South Africa

Guest: Michael Kehinde Osatuyi

Mentions:

Check out the International Community Development Masters program at NU.

Keywords: food, kitchen, collaboration, community, COVID-19, volunteers, connection, youth, nutrition, garden, giving, receiving, empowerment, environmental justice, zero hunger, compost, zero waste, faith, generosity

Check out Northwest University’s International Community Development Masters!

Find us on our website: Earthkeepers
Support the Earthkeepers podcast
Check out the Ecological Disciple

  continue reading

110 episodes

Artwork
iconShare
 
Manage episode 375463231 series 2815499
Content provided by Forrest Inslee. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forrest Inslee or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Changing the climate future of our planet can only happen when we all work together and learn from each other—and that’s why this podcast includes diverse perspectives from around the world. Our guest host in this episode is Abigail Fehrsen in South Africa. Abby talks to Kehinde Micheal Osatuyi about the Muizenberg Community Kitchen—an inspiring and groundbreaking social enterprise that offers nutritious, affordable, plant-based meals to the community—but also gives special attention to the needs of the poor and vulnerable, and to promoting ecological awareness and environmental justice in all they do. You might remember Abby from episode 57, when she and her friend Liesl told the story of the community food cooperative they founded.
Guest Host: Abigail Fehrsen

  • Guest on Earthkeepers Episode 57
  • Homeschool educator
  • Co-founder of a Food Club in her hometown of Cape Town, South Africa

Guest: Michael Kehinde Osatuyi

Mentions:

Check out the International Community Development Masters program at NU.

Keywords: food, kitchen, collaboration, community, COVID-19, volunteers, connection, youth, nutrition, garden, giving, receiving, empowerment, environmental justice, zero hunger, compost, zero waste, faith, generosity

Check out Northwest University’s International Community Development Masters!

Find us on our website: Earthkeepers
Support the Earthkeepers podcast
Check out the Ecological Disciple

  continue reading

110 episodes

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