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#59: Lab-Grown Chicken, the Ethical White Meat

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Manage episode 421012490 series 3293263
Content provided by Lisa Ann Pinkerton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Ann Pinkerton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello Earthlings! In this eye-opening episode of Earthlings 2.0, we sit down with Josh Tetrick, CEO of GOOD Meat, to explore the revolutionary world of cultivated meat. Discover how a single cell can transform into billions of pounds of meat without the need for traditional animal farming. Josh delves into the ethical and environmental implications of our current food system, highlighting the potential of cultivated meat to create a kinder, more sustainable future.

Learn about the groundbreaking technology behind cellular agriculture, the challenges of scaling production, and the promising future of meat that doesn’t involve slaughter.

Key Topics:

  • The Concept and Technology Behind Cultivated Meat: Understanding how GOOD Meat uses cellular agriculture to produce meat from a single cell and the science involved in the process.
  • Ethical and Environmental Implications: Discussing the current food system's impact on animals and the environment, and how cultivated meat offers a kinder, more sustainable alternative.
  • Challenges and Opportunities in Scaling Production: Exploring the hurdles faced in bringing cultivated meat to market and the potential for widespread adoption in the future.
  • Regulatory Approvals and Market Launches: Insights into the approval process for cultivated meat in different countries, including the groundbreaking retail launch in Singapore, and future plans for global distribution.

Voices on The Show:

  • Josh Tetrick, co-founder and CEO of Eat Just, Inc.
  • Linkedin: Josh Tetrick


Web Resources:


🚀 Calling all Earthlings…

Visit our website for more episodes!

Are you new to Earthlings 2.0 and don’t know where to get started? Check out our Life at 3C episode on our website

Thanks for tuning in! If you like what we’re doing over at Earthlings 2.0, you can support us by heading over to our Patreon Page.

Let’s stay connected! Follow Earthlings 2.0 Socials for the latest updates and news:


Thanks to Resource Labs for having us on the network!

  continue reading

62 episodes

Artwork
iconShare
 
Manage episode 421012490 series 3293263
Content provided by Lisa Ann Pinkerton. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Lisa Ann Pinkerton or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Hello Earthlings! In this eye-opening episode of Earthlings 2.0, we sit down with Josh Tetrick, CEO of GOOD Meat, to explore the revolutionary world of cultivated meat. Discover how a single cell can transform into billions of pounds of meat without the need for traditional animal farming. Josh delves into the ethical and environmental implications of our current food system, highlighting the potential of cultivated meat to create a kinder, more sustainable future.

Learn about the groundbreaking technology behind cellular agriculture, the challenges of scaling production, and the promising future of meat that doesn’t involve slaughter.

Key Topics:

  • The Concept and Technology Behind Cultivated Meat: Understanding how GOOD Meat uses cellular agriculture to produce meat from a single cell and the science involved in the process.
  • Ethical and Environmental Implications: Discussing the current food system's impact on animals and the environment, and how cultivated meat offers a kinder, more sustainable alternative.
  • Challenges and Opportunities in Scaling Production: Exploring the hurdles faced in bringing cultivated meat to market and the potential for widespread adoption in the future.
  • Regulatory Approvals and Market Launches: Insights into the approval process for cultivated meat in different countries, including the groundbreaking retail launch in Singapore, and future plans for global distribution.

Voices on The Show:

  • Josh Tetrick, co-founder and CEO of Eat Just, Inc.
  • Linkedin: Josh Tetrick


Web Resources:


🚀 Calling all Earthlings…

Visit our website for more episodes!

Are you new to Earthlings 2.0 and don’t know where to get started? Check out our Life at 3C episode on our website

Thanks for tuning in! If you like what we’re doing over at Earthlings 2.0, you can support us by heading over to our Patreon Page.

Let’s stay connected! Follow Earthlings 2.0 Socials for the latest updates and news:


Thanks to Resource Labs for having us on the network!

  continue reading

62 episodes

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