The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
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Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Similar to Eat Capture Share - a podcast for food bloggers
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
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The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
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A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Investigating every aspect of the food we eat
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The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
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Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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The state of Instagram!
Manage episode 335446132 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today's episode (94) of the EAT, CAPTURE, SHARE podcast, I talk about how to find success on Instagram right now as a food photographer and food blogger. I highlight what’s working, what’s not working, what I loathe about Instagram at the moment and - more importantly - what the platform is getting right. I outline some key content strategies to embrace as a food content creator and lots, lots more. Here's what else you can expect from today's episode...
I share more about the FOUNDATION food photography, food styling and visual story telling online course as well as my pricing Q&A!
I explain why we currently have an edge as food photographers and food bloggers on Instagram
I openly share how I feel about the way Instagram has treated photographers in the last 18 months
I talk about why Reels are great and a super powerful tool for multi-dimensional creatives like you and me!
I also explain the real and surprising reason your photos may not be performing as well on Instagram as you’d hoped!
I outline exactly what the Instagram algorithm considers valuable content (and why I totally disagree)
I share the key and mostly only strategy that IS working tremendously well on Instagram right now and can help you beat the Instagram algorithm
I talk about whether it’s time to stop posting photography content altogether on Instagram!
I explain why I am NOT going all in on Instagram, why I have stopped using the LINK sticker in my stories and why you should too!
I note why I’ve completely changed my Instagram strategy in the last year and invite you to take a different approach too!
I outline why our creative community on Instagram is slowly disintegrating and what this means for your Instagram strategy!
I highlight the handful of things that Instagram is getting right and why and how YOU can to leverage them!
I share my biggest tip on how to weather the current Instagram storm!
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Find out more about my online Foundation Food Photography & Food Styling course for ambitious beginners HERE
My Instagram highlight called Online Course
Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
THAT video by Adam Mosseri telling photographers Instagram is no longer a photo sharing site
139 episodes
Share
Manage episode 335446132 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In today's episode (94) of the EAT, CAPTURE, SHARE podcast, I talk about how to find success on Instagram right now as a food photographer and food blogger. I highlight what’s working, what’s not working, what I loathe about Instagram at the moment and - more importantly - what the platform is getting right. I outline some key content strategies to embrace as a food content creator and lots, lots more. Here's what else you can expect from today's episode...
I share more about the FOUNDATION food photography, food styling and visual story telling online course as well as my pricing Q&A!
I explain why we currently have an edge as food photographers and food bloggers on Instagram
I openly share how I feel about the way Instagram has treated photographers in the last 18 months
I talk about why Reels are great and a super powerful tool for multi-dimensional creatives like you and me!
I also explain the real and surprising reason your photos may not be performing as well on Instagram as you’d hoped!
I outline exactly what the Instagram algorithm considers valuable content (and why I totally disagree)
I share the key and mostly only strategy that IS working tremendously well on Instagram right now and can help you beat the Instagram algorithm
I talk about whether it’s time to stop posting photography content altogether on Instagram!
I explain why I am NOT going all in on Instagram, why I have stopped using the LINK sticker in my stories and why you should too!
I note why I’ve completely changed my Instagram strategy in the last year and invite you to take a different approach too!
I outline why our creative community on Instagram is slowly disintegrating and what this means for your Instagram strategy!
I highlight the handful of things that Instagram is getting right and why and how YOU can to leverage them!
I share my biggest tip on how to weather the current Instagram storm!
LINKS MENTIONED:
My book, Creative Food Photography is available HERE! It’s for food photographers who want to find their own unique style and up level their photography.
Find out more about my online Foundation Food Photography & Food Styling course for ambitious beginners HERE
My Instagram highlight called Online Course
Find out more about my Fearless Focus Mastermind and Mentoring program for food photographers and food bloggers HERE
THAT video by Adam Mosseri telling photographers Instagram is no longer a photo sharing site
139 episodes
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Similar to Eat Capture Share - a podcast for food bloggers
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Tony & Chelsea Northrup's photography podcast - dig deep into the history, science, and personalities of photography.
…
continue reading
The Modern Art Notes Podcast is a weekly, hour-long interview program featuring artists, historians, authors, curators and conservators. Pulitzer Prize-winning art critic Sebastian Smee called The MAN Podcast “one of the great archives of the art of our time.” When the US chapter of the International Association of Art Critics gave host Tyler Green one of its inaugural awards for criticism in 2014, it included a special citation for The MAN Podcast.
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The Peabody Award-winning Studio 360 with Kurt Andersen, from PRI, is a smart and surprising guide to what's happening in pop culture and the arts. Each week, Kurt introduces the people who are creating and shaping our culture. Life is busy – so let Studio 360 steer you to the must-see movie this weekend, the next book for your nightstand, or the song that will change your life. Produced in association with Slate.
…
continue reading
Welcome to the FroKnowsPhoto Podcast where we discuss all things Photography. From Nikon to Canon Cameras and all the lenses and accessories for your camera bag. If you are into photography looking to pick up tips, tricks, reviews and our personal views than this is the podcast for you. Please subscribe for the latest episodes.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Player FM - Podcast App
Go offline with the Player FM app!
Go offline with the Player FM app!
