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Your food photo biz questions answered!

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Manage episode 343094619 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's season 9 opening episode (100) of the EAT, CAPTURE, SHARE podcast, I'm celebrating 100 episodes of the podcast by answering YOUR food photography business, Instagram and food blogging questions! Questions include how to attract long-term clients, how to grow an Instagram audience in 2022 and LOTS more! Honestly, if you love the idea of growing your food photo and blogging business then this is an episode I know you won't wanna miss!

Here's what else you can expect from today's episode...

  • I share how to start a blog and how to decide what content to post.
  • I give my top tips for how to land more long-term food photography and food styling clients.
  • I answer the question about how much to charge as a new or experienced content creator, whether you're in the US or Europe.
  • I share my insights on how the current economic downturn might affect the rates that food photographers, food stylists and bloggers are able to charge.
  • I give my best advice for how to stand out and attract clients, even if brands are using interns to create content instead of freelance photographers and influencers.
  • I talk openly and honestly about being a woman of colour and racism in the food photography and food styling industries.
  • I chat about how you can grow your Instagram following in 2022.
  • I give my best advice for how to start your own Instagram Challenge.

LINKS MENTIONED:

  continue reading

141 episodes

Artwork
iconShare
 
Manage episode 343094619 series 2529440
Content provided by Kimberly Espinel. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Kimberly Espinel or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In today's season 9 opening episode (100) of the EAT, CAPTURE, SHARE podcast, I'm celebrating 100 episodes of the podcast by answering YOUR food photography business, Instagram and food blogging questions! Questions include how to attract long-term clients, how to grow an Instagram audience in 2022 and LOTS more! Honestly, if you love the idea of growing your food photo and blogging business then this is an episode I know you won't wanna miss!

Here's what else you can expect from today's episode...

  • I share how to start a blog and how to decide what content to post.
  • I give my top tips for how to land more long-term food photography and food styling clients.
  • I answer the question about how much to charge as a new or experienced content creator, whether you're in the US or Europe.
  • I share my insights on how the current economic downturn might affect the rates that food photographers, food stylists and bloggers are able to charge.
  • I give my best advice for how to stand out and attract clients, even if brands are using interns to create content instead of freelance photographers and influencers.
  • I talk openly and honestly about being a woman of colour and racism in the food photography and food styling industries.
  • I chat about how you can grow your Instagram following in 2022.
  • I give my best advice for how to start your own Instagram Challenge.

LINKS MENTIONED:

  continue reading

141 episodes

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