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The top legal feuds in Texas barbecue

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Manage episode 365542177 series 3336105
Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is it about smoked meats that makes people so litigious? The Dallas Morning News food team talks about the latest legal feud in the world of Texas barbecue, this time involving Lockhart Smokehouse and Crossbuck BBQ. Then stick around as Tom and Lisa Perini of the legendary Perini Ranch Steakhouse talk about cowboy cooking, celebrity visits, and why we should all eat more hominy.

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103 episodes

Artwork
iconShare
 
Manage episode 365542177 series 3336105
Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
What is it about smoked meats that makes people so litigious? The Dallas Morning News food team talks about the latest legal feud in the world of Texas barbecue, this time involving Lockhart Smokehouse and Crossbuck BBQ. Then stick around as Tom and Lisa Perini of the legendary Perini Ranch Steakhouse talk about cowboy cooking, celebrity visits, and why we should all eat more hominy.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

103 episodes

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