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Yay or nay? We taste test Blue Bell’s Dr Pepper ice cream

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Manage episode 364287806 series 3336105
Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up lobster rolls at the new Omni PGA Frisco Resort. He talks about which legendary Dallas chef inspired him at the start of his career, and if he’ll ever consider opening a restaurant in Texas.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

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108 episodes

Artwork
iconShare
 
Manage episode 364287806 series 3336105
Content provided by The Dallas Morning News and Eat Drink D-FW. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Dallas Morning News and Eat Drink D-FW or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
“It tastes like summer.” If Blue Bell Creamery has a new flavor, the Dallas Morning News food team is willing to try it, especially if it also involves Dr Pepper. Listen as the team tastes the new Dr Pepper Float ice cream and shares some immediate nostalgic thoughts. The team then chats with celebrity chef and Food Network star Scott Conant, who’s in town this weekend cooking up lobster rolls at the new Omni PGA Frisco Resort. He talks about which legendary Dallas chef inspired him at the start of his career, and if he’ll ever consider opening a restaurant in Texas.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

  continue reading

108 episodes

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