Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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EK 12 - Paducah Forever! - Chef Sara Bradley of The Freight House
Manage episode 265142112 series 2715248
Content provided by Alan Cornett | Eat Kentucky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alan Cornett | Eat Kentucky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode’s guest is someone many of you are familiar with from Bravo’s Top Chef Season 16, which featured Kentucky locations and ingredients.
Chef Sara Bradley operates the Freight House in Paducah, Kentucky, a farm to table restaurant that also features one of the top rated bourbon bars in the country.
Sara discusses her busy travel schedule, the fun of being a new mom, and her decision to pursue the culinary arts after finishing UK. Plus, Sara pulls back the curtain on being on Top Chef, the pressure she felt as the hometown chef in season 16, and why she turned down a spot on the new Top Chef season. Sara also shares her favorite bourbon picks and how pregnancy has expanded her palate to include a new spirit that’s not from Kentucky.
All that, and why she never wanted to move back to Paducah, but now says it’s “Paducah forever!”
Chef Sara Bradley Instagram | Facebook
The Freight House Website | Instagram | Facebook
Garden & Gun: An Angel's Share In Kentucky
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episodes
Share
Manage episode 265142112 series 2715248
Content provided by Alan Cornett | Eat Kentucky. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alan Cornett | Eat Kentucky or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This episode’s guest is someone many of you are familiar with from Bravo’s Top Chef Season 16, which featured Kentucky locations and ingredients.
Chef Sara Bradley operates the Freight House in Paducah, Kentucky, a farm to table restaurant that also features one of the top rated bourbon bars in the country.
Sara discusses her busy travel schedule, the fun of being a new mom, and her decision to pursue the culinary arts after finishing UK. Plus, Sara pulls back the curtain on being on Top Chef, the pressure she felt as the hometown chef in season 16, and why she turned down a spot on the new Top Chef season. Sara also shares her favorite bourbon picks and how pregnancy has expanded her palate to include a new spirit that’s not from Kentucky.
All that, and why she never wanted to move back to Paducah, but now says it’s “Paducah forever!”
Chef Sara Bradley Instagram | Facebook
The Freight House Website | Instagram | Facebook
Garden & Gun: An Angel's Share In Kentucky
Support Eat Kentucky on Patreon for bonuses and previews
Follow Eat Kentucky: Instagram | Facebook | Twitter
If you're looking to buy or sell a home in the Lexington area, download Alan Cornett's free real estate app.
56 episodes
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Similar to Eat Kentucky: A Southern Food Podcast
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
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…
continue reading
Investigating every aspect of the food we eat
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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