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The Soul of Cooking: The History of Beef – Part 2
Manage episode 232335587 series 2451090
In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.
His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
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Produced & Distributed by: Producergirl Productions
104 episodes
Manage episode 232335587 series 2451090
In part 2 of this episode of Eat My Globe, our host, Simon Majumdar, continues his exploration of the origins of a main ingredient seen in most restaurants around the world: beef.
His journey of tracing the history of beef continues to the New World and how cattle inspired technological inventions not just in the food industry but also in other industries, such as in transportation.
So make sure to follow along every week and follow us on:
Twitter: @EatMyGlobePcast
Instagram: @EatMyGlobe
Facebook: @EatMyGlobeOfficial
Twitter: @SimonMajumdar
Instagram: @SimonMajumdar
Facebook: @SimonMajumdarPage
LinkedIn: https://www.linkedin.com/in/simon-majumdar-2760156
Patreon: https://www.patreon.com/EatMyGlobe
-----------------------
Produced & Distributed by: Producergirl Productions
104 episodes
All episodes
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