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7.19.24 High Steaks With the Gruesome Twosome
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On Today’s Menu:
- No CWOISAAAAAHN crawl this week… we butter take it easy
- Pet peeves & micro-aggressions up the wazoo
- Alllll the food news you can use
- Boiling restaurant deals in Las Vegas’ boiling heat
- Don’t get John started on brunch or the word “amazing” (it’s your fault Millennials & Gen Z)
- Croissant cereal?
- Steakhouse prices… WTF???
- Korean meat fest
Food News You Can Use:
- Owners of EDO Tapas and Anima by Edo opening their third location — Braseria set to open 2025
- More new restaurant openings
- Balla Italian Soul deals… it’s bargain hunter time
- Winnie & Ethel's’s new monthly supper club program
- HOG & TRADITION is now open in Hendertucky
- 14 Hot New Brunches to Dig Into in Las Vegas
Recent Ventures:
- Yun Noodle & Dumplings
- Nicco's Steakhouse
- 8oz Korean Steakhouse and Bar
- District Deli & Coffee
- Vic & Anthony's Steakhouse
- Monzù
- Don's Prime
- Bazaar Meat By José Andrés
- Cubanidad Express Sahara
- 1228 Main Las Vegas
- MaeDalys
- Yu-Or-Mi Sushi DTLV
Spots Mentioned:
- Viva Las Arepas
- Joe's Seafood Prime Steak & Stone Crab
- Delmonico Steakhouse
- estiatorio Milos
- Sparrow + Wolf
- Esther's Kitchen
- Al Solito Posto by Chef James Trees
- Nittaya's Secret Kitchen
- Weera Thai Restaurant
- Lotus of Siam (the grandmother of all Thai on East Flamingo)
- Lamoon - Las Vegas
- Lamaii
- Le Thai Vegas
- NO PANTS
Questions, comments, hate mail? Email us at cheers@eattalkrepeat.com!
Thanks for tuning into today's episode! If you enjoyed this episode, subscribe to the show, & make sure you leave us a 5-star review. Visit us at Eating Las Vegas & Eat. Talk. Repeat.
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Twitter: @EatTalkRepeat, @EatingLasVegas, @WhatsRightSam, & @AshTheAttorney
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