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Eating It Episode 84 - I Could Blackout At Anytime

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Manage episode 181011719 series 1010537
Content provided by Andy Forrester and David Tobey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Forrester and David Tobey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV Show

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97 episodes

Artwork
iconShare
 
Manage episode 181011719 series 1010537
Content provided by Andy Forrester and David Tobey. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Andy Forrester and David Tobey or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Andy and David are back talking comedy and great places to eat while performing it. Andy starts us out in Kinston, NC where he stopped with his Indian Princess and gave Kings BBQ Restaurant another try and they didn't disappoint. David then takes us to his house where he made what he claims were some of the best ribs ever, and he used organic ribs that had been "hugged every day and sung to." Andy then goes back to Kinston, NC on a separate trip to check out the infamous Chef and The Farmer from the famous PBS TV Show

  continue reading

97 episodes

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