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Episode 19 - Johanna Takkinen - Signs of Serious Salmonella

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Manage episode 325731632 series 2993352
Content provided by European Centre for Disease Prevention and Control and European Centre for Disease Prevention. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by European Centre for Disease Prevention and Control and European Centre for Disease Prevention or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today ECDC has a special episode on the recent salmonella outbreak linked to chocolate products in Europe. Principle Expert in Food and Waterborne Diseases, Johanna Takkinen, speaks to us about what salmonella is, where it comes from, how it can spread, and what symptoms to look for.

You can find ECDC's Epidemoloigical Update related to salmonella (with links to national food safety authorities) here, and you can read ECDC's Rapid Outbreak Assessment here.

You can find additional information from the European Food Safety Authority.

For more news and information please visit ecdc.europa.eu or follow us on social media.

  continue reading

54 episodes

Artwork
iconShare
 
Manage episode 325731632 series 2993352
Content provided by European Centre for Disease Prevention and Control and European Centre for Disease Prevention. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by European Centre for Disease Prevention and Control and European Centre for Disease Prevention or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Today ECDC has a special episode on the recent salmonella outbreak linked to chocolate products in Europe. Principle Expert in Food and Waterborne Diseases, Johanna Takkinen, speaks to us about what salmonella is, where it comes from, how it can spread, and what symptoms to look for.

You can find ECDC's Epidemoloigical Update related to salmonella (with links to national food safety authorities) here, and you can read ECDC's Rapid Outbreak Assessment here.

You can find additional information from the European Food Safety Authority.

For more news and information please visit ecdc.europa.eu or follow us on social media.

  continue reading

54 episodes

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