The traditional enterprise go-to-market motion is undergoing a transformational shift. B2B buyers are more sophisticated than ever, and operational efficiency is a key focus for every organization. One key function possesses a unique opportunity to shape the future of revenue generation: enablement. On this podcast, we’re bringing you the secrets, strategies, and tactics that successful enablement leaders are using to drive meaningful impact. The Enablement Edge is the go-to resource for sal ...
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Selling the taste of sustainability
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Manage episode 341690317 series 1927128
Content provided by Eco-Business. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eco-Business or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this podcast, Eco-Business explores what it takes to get people to shift to sustainable diets. The guests are: - Daniel Campion, sustainable nutrition lead for Asia Pacific, Middle East and Africa at Kerry Group - Dr Brent Loken, global food lead scientist at WWF The podcast was hosted by Eco-Business correspondent Liang Lei, and produced in association with Kerry Group. Tune in as we discuss: - The progress towards a planet-based diet - Are food businesses taste-takers or taste-setters? - How to persuade consumers to choose good food - The effects of conflict and Covid-19
…
continue reading
101 episodes
MP3•Episode home
Manage episode 341690317 series 1927128
Content provided by Eco-Business. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Eco-Business or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this podcast, Eco-Business explores what it takes to get people to shift to sustainable diets. The guests are: - Daniel Campion, sustainable nutrition lead for Asia Pacific, Middle East and Africa at Kerry Group - Dr Brent Loken, global food lead scientist at WWF The podcast was hosted by Eco-Business correspondent Liang Lei, and produced in association with Kerry Group. Tune in as we discuss: - The progress towards a planet-based diet - Are food businesses taste-takers or taste-setters? - How to persuade consumers to choose good food - The effects of conflict and Covid-19
…
continue reading
101 episodes
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