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#110: Bress 'N' Nyam - "bless and eat"

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Manage episode 303655665 series 2989458
Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!
  continue reading

158 episodes

Artwork
iconShare
 
Manage episode 303655665 series 2989458
Content provided by Melissa L. Jones. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Melissa L. Jones or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This very special episode is an author talk featuring Chef Matthew Raiford & Amy Paige Condon in celebration of their new cookbook Bress 'N' Nyam: Gullah Geechee Recipes from a Sixth Generation Farmer! As CheFarmer Matthew shares the history of the Gullah Geechee, we explore rich Coastal Georgia, along with recipes, stories, and heirlooms that Matthew inherited. Amy also provides context to shaping the cookbook and working with Matthew to publish a creative piece filled with legacy, honor and awesome food. Grab a copy and tap in!
  continue reading

158 episodes

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