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Molecular gastronomy

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Archived series ("Inactive feed" status)

When? This feed was archived on July 05, 2020 11:09 (4y ago). Last successful fetch was on April 23, 2020 14:18 (4y ago)

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Manage episode 216648101 series 1407065
Content provided by EFL PodBlog. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EFL PodBlog or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many […]
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100 episodes

Artwork

Molecular gastronomy

EFL PodBlog

published

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Archived series ("Inactive feed" status)

When? This feed was archived on July 05, 2020 11:09 (4y ago). Last successful fetch was on April 23, 2020 14:18 (4y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 216648101 series 1407065
Content provided by EFL PodBlog. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by EFL PodBlog or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Molecular gastronomy is a subdiscipline of food science that seeks to investigate the physical and chemical transformations of ingredients that occur in cooking. Its program includes three areas, as cooking was recognized to have three components, which are social, artistic and technical. Molecular cuisine is a modern style of cooking, and takes advantage of many […]
  continue reading

100 episodes

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