Nicolas Morin-Forest (Gourmey) on revolutionizing meat production with animal cells

Entrepreneur Talks by STATION F

In this new episode of Entrepreneur Talks, we catch up with Nicolas Morin-Forest, co-founder & CEO of Gourmey, a company that creates culinary delights like foie gras, directly from cell cultivation.

Thanks to Gourmey, it’s now possible to eat foie gras that doesn’t come from an animal! In this new episode of Entrepreneur Talks, we have the pleasure of welcoming Nicolas Morin-Forest, CEO & cofounder of Gourmey.

Tune in to this new episode to learn about Nicolas’ entrepreneurial journey so far, how he built a deep tech startup with a non-technical background, and how he plans to revolutionize meat production.

Topics

01:00 to 04:00 — Introduction and presentation of Nicolas

04:00 to 10:00 — Presentation of Gourmey

10:00 to 20:00 — Why and how Nicolas became a deep tech founder

20:00 to 26:00 — The moment he decided he wanted to build a sustainable business

26:00 to 31:00 — Nicolas’ biggest failure during his entrepreneurial journey

31:00 to 36:00 — How to manage a deeptech company as a non-tech CEO

36:00 to 43:00 — Why foie gras as a first product and Gourmey’s next products?

43:00 to 47:00 — Outro questions: Best quality trait of an entrepreneur? A board member he wishes to have? The most underrated advice for an entrepreneur to succeed?

If you have enjoyed this episode, please let us know by leaving a rating and a review!

This episode is hosted by Yacine Sqalli, and produced with STATION F.

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