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Ep 53: How to secure our future food supply

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Content provided by Molly Wood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Coffee, chocolate, oranges, berries, and a lot more foods are at risk of becoming harder to grow and even outright scarce as climate change worsens—oh and existing agriculture has lots of negative climate impacts. What if we could make high-quality, sustainable food accessible to everyone? In this episode of Everybody in the Pool, Molly Wood speaks with Gilwoo Lee, founder and CEO of Zordi. Zordi is an ag-tech company that combines greenhouses, robots, and AI to create autonomous food-growing environments that address the challenges of climate change and food security.


In This Episode, We Cover:

  • The origins and mission of Zordi
  • How Zordi’s technology combines greenhouses, robots, and AI for sustainable farming
  • The environmental and economic benefits of local, automated food production
  • Challenges and breakthroughs in indoor farming
  • The future of Zordi's technology and its potential impact on global food systems

Links:


Please subscribe and tell your friends about Everybody in the Pool!

Send feedback or become a sponsor! in@everybodyinthepool.com

To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

57 episodes

Artwork
iconShare
 
Manage episode 424574641 series 3476499
Content provided by Molly Wood. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Molly Wood or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Coffee, chocolate, oranges, berries, and a lot more foods are at risk of becoming harder to grow and even outright scarce as climate change worsens—oh and existing agriculture has lots of negative climate impacts. What if we could make high-quality, sustainable food accessible to everyone? In this episode of Everybody in the Pool, Molly Wood speaks with Gilwoo Lee, founder and CEO of Zordi. Zordi is an ag-tech company that combines greenhouses, robots, and AI to create autonomous food-growing environments that address the challenges of climate change and food security.


In This Episode, We Cover:

  • The origins and mission of Zordi
  • How Zordi’s technology combines greenhouses, robots, and AI for sustainable farming
  • The environmental and economic benefits of local, automated food production
  • Challenges and breakthroughs in indoor farming
  • The future of Zordi's technology and its potential impact on global food systems

Links:


Please subscribe and tell your friends about Everybody in the Pool!

Send feedback or become a sponsor! in@everybodyinthepool.com

To support the show and get an ad-free listening experience, please jump in and become a member of Everybody in the Pool! https://plus.acast.com/s/everybody-in-the-pool.



Hosted on Acast. See acast.com/privacy for more information.

  continue reading

57 episodes

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