))
Journal club: food additives, gut microbiome and trout health and disease
Fetch error
Hmmm there seems to be a problem fetching this series right now.
Last successful fetch was on September 28, 2023 13:53 (
What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 323693961 series 2925172
Content provided by Center for Evolutionary Hologenomics. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Center for Evolutionary Hologenomics or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
In this episode, we chat with PhD student Jacob Agerbo Rasmussen about his research in salmonids and their microbiome. Since Jacob had two papers published recently, we decided to switch up the format of the podcast a bit and make it like a journal club.
We start by introducing the structure of a scientific research paper, and then dive into Jacob’s papers, which focus on the effect of food additives (probiotics and synbiotics) on the gut microbiome of rainbow trout and how that affects either health or disease.
8 episodes
Share
