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Those pesky delivery fees
Manage episode 419591011 series 2486193
Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains.
Read More:
Food delivery fees have soared. How much of it goes to workers?
Submit your policy questions!
We want to know what you’re curious about.
Credits:
Jonquilyn Hill, host
Sofi LaLonde, producer
Cristian Ayala, engineer
A.M. Hall, editorial director of talk podcasts
Support The Weeds by becoming a Vox Member today: http://www.vox.com/members
Learn more about your ad choices. Visit podcastchoices.com/adchoices
727 episodes
Manage episode 419591011 series 2486193
Pretty much everyone is unhappy with food delivery these days. Prices are rising for customers; workers are barely making minimum wage; and restaurants feel gauged by delivery apps. Today on The Weeds: how the gig economy turned sour, and how you can still order your favorite food without feeling guilty. Vox senior reporter Whizy Kim explains.
Read More:
Food delivery fees have soared. How much of it goes to workers?
Submit your policy questions!
We want to know what you’re curious about.
Credits:
Jonquilyn Hill, host
Sofi LaLonde, producer
Cristian Ayala, engineer
A.M. Hall, editorial director of talk podcasts
Support The Weeds by becoming a Vox Member today: http://www.vox.com/members
Learn more about your ad choices. Visit podcastchoices.com/adchoices
727 episodes
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