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Recording Filipino Food History with Felice Sta. Maria

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Archived series ("Inactive feed" status)

When? This feed was archived on March 24, 2019 01:26 (5y ago). Last successful fetch was on January 30, 2019 03:09 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

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Manage episode 184324248 series 1519698
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever wondered what it’s like to study food history? In the Philippines, it’s not a topic often discussed by the general public - despite our love for debating the origins of pancit or adobo. There are a handful of authors who delve into questions about where Filipino food comes from - and fewer still who frame the question of “tell me what you eat and I’ll tell you who you are” in the context of being Filipino. Felice Sta. Maria is the Philippines’ foremost scholar on food history - an award-winning author and advisor to the country’s top cultural institutions, whom I can honestly say has ignited my desire to read as much as I can about food history. The Foods of Jose Rizal and The Governor General's Kitchen were legitimate eye-openers to the depth and breadth of information we've found (and have yet to find) about food in the Philippines. To me, Felice made history approachable (and way more interesting than my high school textbooks could ever be). If you’re a chef, tune in for Felice’s suggestions, as she outlines what food history can do for you and developing your dishes. R&D is, after all, an important aspect to the craft! If you’re interested in food history, whether Philippine specific or global - I promise you’ll learn a few new things (and wonder what it was like to live with cows at sea in the 1600s). If you’re Filipino and wondering “why should I care?”, that's a question you'll have to answer for yourself. Why is history relevant today? How much does an understanding of our past shape how we think of ourselves today? Show notes 02:45 Who is the Filipino? 03:50 Developing an interest in food 09:35 Research on the Spanish era 11:20 Research on canned goods 15:10 What the new world brought to us 17:30 "How were our favourite dishes cooked originally?" 21:55 The importance of food studies 29:45 "It's like being a detective" 30:15 A human element to history 32:40 On traditional tastes 34:50 Benefit to locals 36:15 Catch the interest now! FIND THE FULL EPISODE TRANSCRIPT HERE. Subscribe to Exploring Filipino Kitchens on iTunes and share your comments below!
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19 episodes

Artwork
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Archived series ("Inactive feed" status)

When? This feed was archived on March 24, 2019 01:26 (5y ago). Last successful fetch was on January 30, 2019 03:09 (5+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 184324248 series 1519698
Content provided by Nastasha Alli. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Nastasha Alli or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Have you ever wondered what it’s like to study food history? In the Philippines, it’s not a topic often discussed by the general public - despite our love for debating the origins of pancit or adobo. There are a handful of authors who delve into questions about where Filipino food comes from - and fewer still who frame the question of “tell me what you eat and I’ll tell you who you are” in the context of being Filipino. Felice Sta. Maria is the Philippines’ foremost scholar on food history - an award-winning author and advisor to the country’s top cultural institutions, whom I can honestly say has ignited my desire to read as much as I can about food history. The Foods of Jose Rizal and The Governor General's Kitchen were legitimate eye-openers to the depth and breadth of information we've found (and have yet to find) about food in the Philippines. To me, Felice made history approachable (and way more interesting than my high school textbooks could ever be). If you’re a chef, tune in for Felice’s suggestions, as she outlines what food history can do for you and developing your dishes. R&D is, after all, an important aspect to the craft! If you’re interested in food history, whether Philippine specific or global - I promise you’ll learn a few new things (and wonder what it was like to live with cows at sea in the 1600s). If you’re Filipino and wondering “why should I care?”, that's a question you'll have to answer for yourself. Why is history relevant today? How much does an understanding of our past shape how we think of ourselves today? Show notes 02:45 Who is the Filipino? 03:50 Developing an interest in food 09:35 Research on the Spanish era 11:20 Research on canned goods 15:10 What the new world brought to us 17:30 "How were our favourite dishes cooked originally?" 21:55 The importance of food studies 29:45 "It's like being a detective" 30:15 A human element to history 32:40 On traditional tastes 34:50 Benefit to locals 36:15 Catch the interest now! FIND THE FULL EPISODE TRANSCRIPT HERE. Subscribe to Exploring Filipino Kitchens on iTunes and share your comments below!
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