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Chuck E. Cheese & Ferrero Rocher: How Immigrants Learn to be American

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Manage episode 286188364 series 2702983
Content provided by San Francisco Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Francisco Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The child of Iranian-Armenian refugees, writer and journalist Liana Aghajanian shares stories of growing up in the United States, the role that places like Chuck E. Cheese, Sizzler and IKEA have in teaching immigrant communities how to be American, and how she approaches writing about immigrant experiences in a way that embraces their nuances. Her multimedia project, Dining in Diaspora, documents the Armenian experience in America through food.

Related: Read Liana Aghajanian’s piece about Ferrero Rocher at Thrillist.com.

Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

74 episodes

Artwork
iconShare
 
Manage episode 286188364 series 2702983
Content provided by San Francisco Chronicle. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by San Francisco Chronicle or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

The child of Iranian-Armenian refugees, writer and journalist Liana Aghajanian shares stories of growing up in the United States, the role that places like Chuck E. Cheese, Sizzler and IKEA have in teaching immigrant communities how to be American, and how she approaches writing about immigrant experiences in a way that embraces their nuances. Her multimedia project, Dining in Diaspora, documents the Armenian experience in America through food.

Related: Read Liana Aghajanian’s piece about Ferrero Rocher at Thrillist.com.

Send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Unlimited Chronicle access: sfchronicle.com/pod

Learn more about your ad choices. Visit megaphone.fm/adchoices

  continue reading

74 episodes

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