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How one cataclysmic moment changed this chef's life.

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Manage episode 344132897 series 2431617
Content provided by Natascha Mirosch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natascha Mirosch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at just 38.

He lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York, and at the 3 Michelin -starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia.

They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.

If you'd like to support ExtraVirgin Food & Travel Podcast and keep us ad-free, you can do so for as little as the price of a coffee here.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 344132897 series 2431617
Content provided by Natascha Mirosch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natascha Mirosch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In April 2022, chef Adam Wolfers was riding his bike when he was struck down by a stroke, at just 38.

He lost movement on one side of his body, his sense of taste and had to learn to do the everyday things he once took for granted all over again.

In this episode of ExtraVirgin Food & Travel, Natascha Mirosch catches up with this talented chef, who's worked under Wylie Dufresne in New York, and at the 3 Michelin -starred Quique Dacosta in Spain, in addition to a raft of hatted restaurants in Australia.

They discuss how he's doing, what such a life-changing event has taught him, mental and physical health in the hospitality industry, his foodie heroes and more.

If you'd like to support ExtraVirgin Food & Travel Podcast and keep us ad-free, you can do so for as little as the price of a coffee here.

  continue reading

100 episodes

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