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This Delicious Life, with Food Writer Sonya Gellert

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Manage episode 426698826 series 2431617
Content provided by Natascha Mirosch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natascha Mirosch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sonya Gellert has the enviable job of being a full-time food writer.

She’s done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia. She's been a travel editor, restaurant reviewer, editorial food and drink writer, copywriter and recipe editor. She’s written for Table Magazine UK, Escape magazine, delicious Magazine, Vogue Living, Huffington Post and more and worked with food luminaries such as Rachel Khoo and Donna Hay.

We're going to hear about Sonya's career trajectory, what she likes to cook and eat, what makes a good recipe, her favourite cookbook and foodie travel destination, what are the most searched-for recipes and more.

  continue reading

100 episodes

Artwork
iconShare
 
Manage episode 426698826 series 2431617
Content provided by Natascha Mirosch. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Natascha Mirosch or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

Sonya Gellert has the enviable job of being a full-time food writer.

She’s done a host of fabulous things throughout a career that's taken her from Australia to Japan, the UK and back to Australia. She's been a travel editor, restaurant reviewer, editorial food and drink writer, copywriter and recipe editor. She’s written for Table Magazine UK, Escape magazine, delicious Magazine, Vogue Living, Huffington Post and more and worked with food luminaries such as Rachel Khoo and Donna Hay.

We're going to hear about Sonya's career trajectory, what she likes to cook and eat, what makes a good recipe, her favourite cookbook and foodie travel destination, what are the most searched-for recipes and more.

  continue reading

100 episodes

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