It didn’t all change in March 2020. Not really. The UK high street has been in the throes of a gradual revolution for decades. From the rise of ecommerce, to the birth of mobile, social commerce, and a growing emphasis on experience, change has been underway for a while. In fact for many, the pandemic has acted as a wake-up call. Digital transformation was no longer a ‘nice to have’ but a matter of survival. Necessity sparked innovation and customers are enjoying more flexibility and conveni ...
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Rebecca Seidel, cheesemaker & dairy farmer pt. 1
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Manage episode 244029347 series 2301594
Content provided by Farm to Taber Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm to Taber Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. I know I said I wasn't splitting the episodes into multiple segments anymore, but this one went so long that it had to be split to fit onto Patreon. Rebecca's on twitter! You can find her at @casein_micelles.
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40 episodes
MP3•Episode home
Manage episode 244029347 series 2301594
Content provided by Farm to Taber Podcast. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farm to Taber Podcast or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Rebecca Seidel is a young farmer, making a way for herself to stay in agriculture by making cheese. Making cheese, butter, and other dairy products at the farmstead level has been women's work for hundreds of years. In addition to cheese, Rebecca serves up info on dairy life, economics, and what dairying has to do with feminism: a LOT. I know I said I wasn't splitting the episodes into multiple segments anymore, but this one went so long that it had to be split to fit onto Patreon. Rebecca's on twitter! You can find her at @casein_micelles.
…
continue reading
40 episodes
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