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Episode 2 Winner, Winner, Chicken Dinner...
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Fried, roasted, broasted, poached, baked, stir-fried, grilled and fricasseed. Americans eat 91 pounds of chicken a year and is the most popular dish served worldwide. It is economical, versatile and if cooked properly is fit for a king. In this episode, we are chatting with Shannon Latham, vice president of Latham Hi-Tech Seeds, in Sheffield, Iowa about raising chickens for food or sourcing homegrown chickens for feeding your family. And most importantly we will be sharing our best chicken recipes.
Your host is Mary Lovstad and her blog is Farm Girl Cook'n.
You can send in questions and comments to farmgirlcook@gmail.com.
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