How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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30: Why the best time for producing a Christmas turkey is actually in the summer
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Manage episode 349016146 series 2454074
Content provided by Farming for Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farming for Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cathal Mooney owns Heather Hill Farm in Donegal, where he produces pasture-raised turkey, pasture-raised chickens, lambs and eggs and wildflower honey. He says, "Our goal is to produce local food for the community. We want our customers to become friends and come to the farm to see how their food is produced.”
Guest - Cathal Mooney
Presenter - Brigid Barry
Guest - Cathal Mooney
Presenter - Brigid Barry
43 episodes
MP3•Episode home
Manage episode 349016146 series 2454074
Content provided by Farming for Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farming for Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Cathal Mooney owns Heather Hill Farm in Donegal, where he produces pasture-raised turkey, pasture-raised chickens, lambs and eggs and wildflower honey. He says, "Our goal is to produce local food for the community. We want our customers to become friends and come to the farm to see how their food is produced.”
Guest - Cathal Mooney
Presenter - Brigid Barry
Guest - Cathal Mooney
Presenter - Brigid Barry
43 episodes
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