How can we, humans, look at our relationship to nature differently? In season three of Going Wild, on top of stories about animals, we invite you to journey through the entire ecological web — from the tiniest of life forms to apex predators — alongside the scientists, activists and adventurers who study it. Wildlife biologist and host Dr. Rae Wynn-Grant has been studying wild animals in their natural habitats all over the world for years. Our award-winning podcast takes you inside the hidde ...
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40: How to make Biochar, with Kildare farmer Kim McCall
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Manage episode 397373522 series 2454074
Content provided by Farming for Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farming for Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brigid speaks to Kim McCall about why and how he makes biochar. Kim and his wife Mireille own a 214-acre mixed livestock stock farm in Calverstown, Kilcullen, Co. Kildare with a herd of 75 pedigree suckler cows, a flock of 80 sheep, as well as a few pigs in the summertime.
43 episodes
MP3•Episode home
Manage episode 397373522 series 2454074
Content provided by Farming for Nature. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Farming for Nature or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
Brigid speaks to Kim McCall about why and how he makes biochar. Kim and his wife Mireille own a 214-acre mixed livestock stock farm in Calverstown, Kilcullen, Co. Kildare with a herd of 75 pedigree suckler cows, a flock of 80 sheep, as well as a few pigs in the summertime.
43 episodes
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