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08/07/24 Artificial intelligence for agri market research, Lakenheath Fen, vertical salad farm

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Manage episode 427801306 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From interpreting pigs coughs to detect disease to analysing biodiversity data; all this week we’re going to be talking about artificial intelligence and its use in agriculture. Today, how AI is being used to sift out inaccurate agricultural market research.

A year ago the RSPB started turning land that was once arable fields, next to its site at Lakenheath Fen in Suffolk, into a wetland habitat. The hope being that they’d see many species of rare wildlife return, and it’s working. It’s giving the marsh harrier and wildlife more space to thrive.

Indoor vertical farms claim to provide the solution to unpredictable weather, growing salads in controlled conditions under lights and stacked in layers. But it's an expensive way to grow, and involves high energy consumption. We visit the Jones Food Company vertical farm in Gloucestershire.

Presented by Helen Mark and produced by Beatrice Fenton.

  continue reading

953 episodes

Artwork
iconShare
 
Manage episode 427801306 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

From interpreting pigs coughs to detect disease to analysing biodiversity data; all this week we’re going to be talking about artificial intelligence and its use in agriculture. Today, how AI is being used to sift out inaccurate agricultural market research.

A year ago the RSPB started turning land that was once arable fields, next to its site at Lakenheath Fen in Suffolk, into a wetland habitat. The hope being that they’d see many species of rare wildlife return, and it’s working. It’s giving the marsh harrier and wildlife more space to thrive.

Indoor vertical farms claim to provide the solution to unpredictable weather, growing salads in controlled conditions under lights and stacked in layers. But it's an expensive way to grow, and involves high energy consumption. We visit the Jones Food Company vertical farm in Gloucestershire.

Presented by Helen Mark and produced by Beatrice Fenton.

  continue reading

953 episodes

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