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13/05/2024 - Food exports, rural tourism and new Welsh creamery

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Manage episode 417953689 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Britain left the European Union, the Government said food and drink exporters had a 'golden opportunity' to put British food at the 'top of the global menu'. But the reality is that UK food is still lagging behind its European counterparts, both in terms of sales and reputation.

Tourism brings £14.5 billion into the rural economy every year - according to the Country Land and Business Association. But while visitors bring much needed cash they also create problems - from the pressure on housing and roads to the challenges of finding enough staff to look after them.

And we visit a new processing plant specifically for Welsh milk, which is due to open this month. Pembrokeshire Creamery aims to end the journey Welsh milk currently has to take: transported to England for processing and then brought back. It'll be the only large scale liquid milk dairy in Wales, since Wrexham-based Tomlinson's went bust in 2019.

Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

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934 episodes

Artwork
iconShare
 
Manage episode 417953689 series 1301216
Content provided by BBC and BBC Radio 4. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BBC and BBC Radio 4 or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

When Britain left the European Union, the Government said food and drink exporters had a 'golden opportunity' to put British food at the 'top of the global menu'. But the reality is that UK food is still lagging behind its European counterparts, both in terms of sales and reputation.

Tourism brings £14.5 billion into the rural economy every year - according to the Country Land and Business Association. But while visitors bring much needed cash they also create problems - from the pressure on housing and roads to the challenges of finding enough staff to look after them.

And we visit a new processing plant specifically for Welsh milk, which is due to open this month. Pembrokeshire Creamery aims to end the journey Welsh milk currently has to take: transported to England for processing and then brought back. It'll be the only large scale liquid milk dairy in Wales, since Wrexham-based Tomlinson's went bust in 2019.

Presented by Charlotte Smith Produced for BBC Audio in Bristol by Heather Simons

  continue reading

934 episodes

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