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Putting Nature at the Heart of Farming

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Manage episode 323940152 series 2575689
Content provided by International Fund for Agricultural Development (IFAD). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by International Fund for Agricultural Development (IFAD) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this month’s edition we focus on biodiversity and agriculture. As the CBD COP15 takes place in China we're talking about a new biodiversity strategy – putting sustainable agriculture at the heart of IFAD’s operations. Also we’ll be hearing from IFAD projects that mainstream biodiversity conservation in Haiti, Turkey and Eswatini. And we see how ecological farming in Bangladesh is reaping rewards.

Plus we’ll be making a deep dive in to yak wool production and news of how artificial intelligence is making its way into the farmyard with Seeker Technologies. We’re also proud to welcome a new chef to IFAD’s Recipes for Change programme – Chef Rob Rubba from Washington DC. And with the UN Permanent Forum on Indigenous Issues taking place in New York we find out more about why Free Prior and Informed Consent is where it’s at.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.

For more information, visit us at https://www.ifad.org/podcasts/episode30

  continue reading

73 episodes

Artwork
iconShare
 
Manage episode 323940152 series 2575689
Content provided by International Fund for Agricultural Development (IFAD). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by International Fund for Agricultural Development (IFAD) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

In this month’s edition we focus on biodiversity and agriculture. As the CBD COP15 takes place in China we're talking about a new biodiversity strategy – putting sustainable agriculture at the heart of IFAD’s operations. Also we’ll be hearing from IFAD projects that mainstream biodiversity conservation in Haiti, Turkey and Eswatini. And we see how ecological farming in Bangladesh is reaping rewards.

Plus we’ll be making a deep dive in to yak wool production and news of how artificial intelligence is making its way into the farmyard with Seeker Technologies. We’re also proud to welcome a new chef to IFAD’s Recipes for Change programme – Chef Rob Rubba from Washington DC. And with the UN Permanent Forum on Indigenous Issues taking place in New York we find out more about why Free Prior and Informed Consent is where it’s at.

This is Farms. Food. Future. – a podcast that’s Good for You, Good for the Planet and Good for Farmers brought to you by the International Fund for Agricultural Development.

For more information, visit us at https://www.ifad.org/podcasts/episode30

  continue reading

73 episodes

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