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Ep. 10: Expo 67

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Manage episode 181996003 series 1329864
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This week on Fashionably Ate we’re flashing back 50 years to the Expo 67 celebrations in Montreal. Along with our usual food and fashion we also get into a discussion about memory – what will people remember about Canada150 in 50 years? In fashion, Torey is all about hostess uniforms (especially the futuristic raincoats). In food, we’ve each chosen two dishes from an Expo pavilion: Swiss fondue and Kirshwasser wine tart, candy corn from the La Ronde fairground, and Ukranian cold Borscht. For once, everything is a success. For our What We’re Obsessed With in History segment, Torey is obsessed with the Spacing store and resources (www.spacing.ca) and Steph is obsessed with an old-fashioned oven she’s learning to use at Fort Langley National Historic Site. Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback. CHECK OUR FACTS FOOD Great resource articles dedicated to the food at Expo 67, including detailed descriptions of dishes and pavilion restaurants: http://expo67.ncf.ca/expo67_food_p1.html & http://expo67.ncf.ca/expo67_food_p2.html Globe and Mail article by Christine Sismondo about the national food culture surrounding Expo 67 https://www.theglobeandmail.com/life/food-and-wine/contemporary-canadian-cuisine-can-trace-its-roots-back-to-expo-67-in-montreal/article34769872/ Library and Archives Canada, formerly Collections Canada, has an archived site with a basic overview of different pavilions and aspects of Expo 67 https://www.collectionscanada.gc.ca/expo/053302_e.html German recipe for the Kirschwasser Tarte https://www.schuhbeck.de/rezepte/kirsch-tarte/ For the “marzipan stock” or Almond paste : https://theseasidebaker.com/how-to-make-homemade-almond-paste/ Recipe for the Ukrainian cold Borscht: http://www.thewednesdaychef.com/the_wednesday_chef/2014/07/cold-summer-borscht.html Expo 67 cheese fondue recipe: http://expolounge.blogspot.ca/2006/10/cheese-fondue-recipe-from-expo-67.html Caramel popcorn recipe: http://clickamericana.com/topics/food-drink/karo-crazy-crunch-1964 FASHION CBC News, “Expo 67 fashion exhibit recalls groovier times in Montreal” McCord Museum, “Fashioning Expo 67” Press release and official website National Post, “Montreal’s McCord Museum resurrects forgotten fashion moments of Expo 67 McCord Museum online collections, including hostess uniforms
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34 episodes

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Ep. 10: Expo 67

Fashionably Ate

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Archived series ("Inactive feed" status)

When? This feed was archived on November 23, 2021 01:09 (2+ y ago). Last successful fetch was on December 02, 2020 16:28 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

Manage episode 181996003 series 1329864
Content provided by Fashionably Ate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fashionably Ate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.
This week on Fashionably Ate we’re flashing back 50 years to the Expo 67 celebrations in Montreal. Along with our usual food and fashion we also get into a discussion about memory – what will people remember about Canada150 in 50 years? In fashion, Torey is all about hostess uniforms (especially the futuristic raincoats). In food, we’ve each chosen two dishes from an Expo pavilion: Swiss fondue and Kirshwasser wine tart, candy corn from the La Ronde fairground, and Ukranian cold Borscht. For once, everything is a success. For our What We’re Obsessed With in History segment, Torey is obsessed with the Spacing store and resources (www.spacing.ca) and Steph is obsessed with an old-fashioned oven she’s learning to use at Fort Langley National Historic Site. Thanks for listening! Fashionably Ate is on Instagram and Facebook @fashionablyateshow, and we've got photos from this and every episode on Pinterest @fashionablyate. Feel free to email us at fashionablyateshow@gmail.com, and if you haven't already found us on iTunes, now's your chance! Download and subscribe -- and if you would be so kind, please leave us a star rating or review. We'd love the feedback. CHECK OUR FACTS FOOD Great resource articles dedicated to the food at Expo 67, including detailed descriptions of dishes and pavilion restaurants: http://expo67.ncf.ca/expo67_food_p1.html & http://expo67.ncf.ca/expo67_food_p2.html Globe and Mail article by Christine Sismondo about the national food culture surrounding Expo 67 https://www.theglobeandmail.com/life/food-and-wine/contemporary-canadian-cuisine-can-trace-its-roots-back-to-expo-67-in-montreal/article34769872/ Library and Archives Canada, formerly Collections Canada, has an archived site with a basic overview of different pavilions and aspects of Expo 67 https://www.collectionscanada.gc.ca/expo/053302_e.html German recipe for the Kirschwasser Tarte https://www.schuhbeck.de/rezepte/kirsch-tarte/ For the “marzipan stock” or Almond paste : https://theseasidebaker.com/how-to-make-homemade-almond-paste/ Recipe for the Ukrainian cold Borscht: http://www.thewednesdaychef.com/the_wednesday_chef/2014/07/cold-summer-borscht.html Expo 67 cheese fondue recipe: http://expolounge.blogspot.ca/2006/10/cheese-fondue-recipe-from-expo-67.html Caramel popcorn recipe: http://clickamericana.com/topics/food-drink/karo-crazy-crunch-1964 FASHION CBC News, “Expo 67 fashion exhibit recalls groovier times in Montreal” McCord Museum, “Fashioning Expo 67” Press release and official website National Post, “Montreal’s McCord Museum resurrects forgotten fashion moments of Expo 67 McCord Museum online collections, including hostess uniforms
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