Ep. 29: Sourdough and Hiking Woes

Fashionably Ate

Content provided by Fashionably Ate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Fashionably Ate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://player.fm/legal.

5y ago 1:09:30

MP3•Episode home

Archived series ("Inactive feed" status)

When? This feed was archived on November 23, 2021 01:09 (2+ y ago). Last successful fetch was on December 02, 2020 16:28 (3+ y ago)

Why? Inactive feed status. Our servers were unable to retrieve a valid podcast feed for a sustained period.

What now? You might be able to find a more up-to-date version using the search function. This series will no longer be checked for updates. If you believe this to be in error, please check if the publisher's feed link below is valid and contact support to request the feed be restored or if you have any other concerns about this.

We're taking a hike this month and heading north. Torey's talking fashion on the trails to the gold rush, and Steph's talking about the science of sourdough. We both try our hand at an honest-to-goodness sourdough starter, with...surprising success, actually. Your browser does not support the audio element. Thanks for listening! Find us online: Instagram @fashionablyateshow Facebook and Pinterest @fashionablyate Email us at fashionablyateshow@gmail.com Check our facts: Fashion What to Wear to the Klondike: Outfitting Women for the Gold Rush by Barbara E. Kelcey, University of Manitoba. Material Culture Review, 1996. Dawson City Sourdough Starter and Sourdough Bread, Parks Canada Heritage Gourmet Recipes Clothing of the Gold Miners in the 1850s, by Ruth Lang for Our Everyday Life, September 2017. Klondike Gold Rush, The Canadian Encyclopedia Kate Carmack - Shaaw Tláa, Smithsonian National Postal Museum Shaaw Tláa (Kate Carmack), Klondike Gold Rush National Historical Park Food Wood, Ed and Jean Wood. Classic Sourdoughs: A Home Baker’s Handbook. Berkeley: Ten Speed Press. 2011 (1989). Bread-making in the Gold Rush Sourdough: More than a Bread by Sharon Vail for npr.org, September 2006 120-year-old Yukon Gold Rush sourdough heads to Belgian sourdough library by Jane Sponagle for CBC News, May 2018 Dawson City Sourdough Starter and Sourdough Bread, Parks Canada Heritage Gourmet Recipes I Married the Klondike by Laura Berton

34 episodes

#Canada #Canadianhistory #Fashion #Fashionhistory #Food #Foodhistory #Fashionably Ate #Arts